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Currywurst with fries: A classic of German cuisine
If you think of German cuisine, you can’t avoid the currywurst. Our homemade currywurst recipe with crispy fries is quick and easy to prepare – the perfect treat for 4 people!
Ingredients for 4 people
- 4 sausages
- 4 potatoes
- 500ml rapeseed oil
- 200ml ketchup
- 2 tablespoons curry powder
Preparation of curry sausage with fries
- Peel the potatoes and cut into strips.
- Heat the oil in a deep fryer or large pot and deep fry the potato strips in it for 10-15 minutes until golden brown and crispy.
- Fry the sausages on both sides for about 5 minutes, until cooked through and nicely browned.
- Heat the ketchup in a small pot, stir in the curry powder and then turn the sausages in it until they are completely covered with the sauce.
Tips & ideas for your currywurst
- Prepare the sauce a day ahead and let it sit overnight for more flavor.
- Try adding sweet curry for an exotic touch.
- As a side dish also fit fried potatoes or a fresh salad.
- Use vegan sausages for a vegetarian/vegan option.
- Experiment with different toppings like onions or fresh herbs.
To this tastes
A tasty currywurst with fries is of course accompanied by a cold beer. But a refreshing green salad or a colorful coleslaw also perfectly complement the dish. For children, we recommend a delicious apple spritzer or homemade lemonade as a drink. The curry sausage with fries also goes excellently with various dips such as a garlic mayo or a spicy ketchup.
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Currywurst with fries recipe: Fast, Simple and Delicious | Eat like in Berlin
Meta Description:
If you think of German cuisine, you can’t avoid the currywurst. Our homemade currywurst recipe with crispy fries is quick and easy to prepare – the perfect treat for 4 people!